I Made It For Myself

 

Savory Cheesecake

 

This is a savory cheesecake I made for a holiday party. I’m not blogging the recipe. I’m just letting you know that I got up early to make it, took my time and tried to make the final dish not only presentable but also festive.

 

This is the damned social season, whether we like it or not. And that very often means bringing something to our hosts. Some folks specifically ask that we not bring anything. Some request a contribution to the table. Some attendees (such as myself) struggle with walking in empty-handed, no matter what our hosts have requested. For us, if we’re bringing a bottle – easy. If we’re bringing treats for a friend’s beloved pet – no problem. If we’re cooking something, well, that isn’t always convenient. And sometimes it can be stressful AF.

 

So when making the savory cheesecake, I finally learned something that’s escaped me all these years: I made it for myself. That’s it. Yes, I was gifting the dish to the party I was attending. But I didn’t need or expect praise. I wasn’t trying to garner appreciation for the preparation and steps I’d taken. I wanted to make that cheesecake because I wanted to eat that cheesecake! Plain and simple. And y’all – some things are meant for a group. Gi-normous, savory cheesecake is one of those things.

 

During this holiday season, as you go about your harried, hurried way, please don’t knock yourself out to try and impress others. You don’t have to lose sleep and you don’t have to stress. Not over attending a party, for cry-eye. Store-bought is not only acceptable, it can also be fabulous. And if you choose to make something that takes time, blood, sweat and maybe even tears, do it for yourself. View it as art. Create something you appreciate. The joy you glean from your experience will more than satisfy.

 

One last thing… When you do create a delectable dish that makes you happy, it’s easier and more fun to make than if you’d felt pressured and strained in completing it. Because of all your positive energy, it’s also bound to be well-received. That savory cheesecake? Oh yeah. It was devoured.