Having lived all over the United States, I’ve developed affinities for various foods and restaurants. Brunswick Stew in the south. Anything from Snuffer’s in Dallas. Lobster and Chowder in New England. Pizza in St. Louis. White Castle. Culpepper’s.…
Dull Knives
I’ve known for a while that I need to take my knives to be sharpened. They’re just not doing the kitchen job as well as they should. My procrastination is due to a couple of reasons. First, I’ve…