My New Lover

 

 

I am currently having a love affair with Trader Joe’s Hot & Sweet Jalapeño Peppers. Like some other affairs, this one caught me off-guard and certainly wasn’t planned. My painting buddy Nicole told me about these fabulous peppers, just when I ran out of regular, old pickled jalapeños, and so I picked up a jar and gave them a whirl. Then they gave me a whirl.

 

At first, the sweetness threw me. I wasn’t sure I liked it. The sugary taste was odd on my weekly nachos. (May savory nachos.) But after getting through that first jar, I realized I liked it very much indeed, and swiftly moved on to a second jar.

 

I’ve now lost count of trysts jars and don’t give a rat’s ass who knows it. I’m even trying to figure out how to use the spicy, sweet liquid in a cocktail. If I figure that one out, I’ll let you know.

 

In the meantime, if you have access to a Trader Joe’s, I highly recommend these peppers. And if you don’t have access, well, too bad for you.

Nachos – How Do I Love Thee…

 

 

I am, of late, obsessed with nachos. You know nachos, right? They’re the things we order in bars? Drunk food? Tortilla chips, cheese, maybe some other good stuff?

 

I don’t order nachos out, not much anyway. Instead, I make them for myself at home. I lay out the chips and top each one individually and then I eat them right off the tray they cooked on. Sometimes there’s meat, sometimes not. But there’s always pickled jalapenos, cheese, salsa and sour cream. I’m not gonna give you a recipe, because your ass is grown and you can make your own damn nachos any way you want. But I do want to show you a photo of my nacho feast from the past week…

 

 

 

Yes. I love nachos. A jillion times over. Can’t hardly wait for this week’s batch.