Yesterday I was all set to blog about a dish I love: Fava Perfetto. Mister’s Mama had asked me about it recently and I assured her that yes, it was on my website and could be easily found on the “Food” page.
Only it wasn’t. After speaking with Mister’s Mama a few weeks ago, I woke in the middle of the night thinking, “Wait! Maybe that recipe isn’t listed! Maybe I never blogged it!” I got up and checked the “Food” page myself and nope – no Fava Perfetto recipe was found.
So I began looking for fava beans, with the intention of correcting my omission. It’s Spring, so they’re around. But they’re danged expensive, y’all. One store was charging $5 a pound! Yesterday morning I booked it to the farmers’ market and found the little beauties for $2 a pound. I bought them (and the other required ingredients) and headed home, planning to photograph the preparation process.
Just before I grabbed the camera, I did a search of my website and whaddaya know? I did indeed post that recipe – last year. My failure, however, was in not adding the recipe or its link to the “Food” page, where it belongs.
So here’s the link for that old post. For Mister’s Mama. And for me. And for you, too, by the way. Like I said, it’s Spring. This little recipe is just a darling. Hope you enjoy it as much as I do.