I am currently having a love affair with Trader Joe’s Hot & Sweet Jalapeño Peppers. Like some other affairs, this one caught me off-guard and certainly wasn’t planned. My painting buddy Nicole told me about these fabulous peppers, just when I ran out of regular, old pickled jalapeños, and so I picked up a jar and gave them a whirl. Then they gave me a whirl.
At first, the sweetness threw me. I wasn’t sure I liked it. The sugary taste was odd on my weekly nachos. (May savory nachos.) But after getting through that first jar, I realized I liked it very much indeed, and swiftly moved on to a second jar.
I’ve now lost count of
trysts jars and don’t give a rat’s ass who knows it. I’m even trying to figure out how to use the spicy, sweet liquid in a cocktail. If I figure that one out, I’ll let you know.
In the meantime, if you have access to a Trader Joe’s, I highly recommend these peppers. And if you don’t have access, well, too bad for you.