This is me in the late 1980s. Or maybe 1990. I’m not quite sure. Either way, this photo was taken before I’d learned to cook. That is apparent, right?
It’s funny to think about, but I didn’t always know how to cook. I always liked good food, but making it myself took time and practice. (A lot of time and practice, I might add.) I haven’t had any ravioli from a can in so long, I can’t remember when that stopped. And though I can actually imagine wanting such things (such as when I’m tired or sick), I probably wouldn’t buy them. I think the salt content alone would freak me out. I’m pretty much ruined for pre-made goods. I’ve spoiled myself with good food! Argh!
I guess if I really think about it, I was destined to learn how to cook. I remember standing by Granny Vera’s side and watching her make biscuits. The alchemy she practiced with flour, lard and buttermilk was astounding. And it worked every time. I never saw her measure a thing and yet those biscuits never disappointed.
Studying Granny Vera’s process hasn’t led to my being able to make her awesome biscuits. But I can make a mean Beef Wellington. So I must’ve learned something, somewhere along the line. And for that I’m grateful.