Recently, Mister and I made a bee-line for Top Round, a new L.A. restaurant. The reason I was in such a danged tizzy about getting there was the promise of St. Louis style frozen custard. For those…
my LIFE of ART
Recently, Mister and I made a bee-line for Top Round, a new L.A. restaurant. The reason I was in such a danged tizzy about getting there was the promise of St. Louis style frozen custard. For those…