Sometimes the unexpected happens. Like when you’re taking a photo of a beautiful spread of tomatoes and prosciutto. Tomatoes and basil you harvested from your own garden. Prosciutto you harvested from a local Italian market. Fresh burrata from…
Breakfast of Champions
Yesterday I was inspired to stray from my usual breakfast. I had a craving for avocado, and once I pinpointed the yearning, it was all over but the cutting. My brain has crossed over to thoughts of…
D-Squared T-Squared – Week 46
This week I was solo in my crazy creative endeavor. I attended a cheese-making class. Cheese, y’all! Cheese! Held at The Ebell – a place I’m presently smitten with – the class was taught by Chef…
Fried Green Tomato Stacks
I have a confession to make: I didn’t love fried green tomatoes as a kid. In fact, I didn’t love them at all until I was quite grown and had them in a gourmet establishment. I don’t remember…
Easy Summer Pasta
So here’s what happened… We had a tremendous tomato haul. In one day. One day, y’all. Oh, but there was more… I couldn’t just let those tomatoes sit there. Unloved. Uneaten. And I didn’t…