The other morning I made breakfast for myself and sat down to eat. I had just gotten a couple of my fave magazines, so those were ready to be perused. I made myself comfortable and dug in. …
Fava Perfetto!
Fava Perfetto is so good, I can’t even tell you. I often serve it as an appetizer, with grissini (skinny, hard bread sticks). I’ve also served it on crostini (toasted bread slices). But what really gets me…
Ring, Ting, Tingling, Too
Yesterday morning found me out and about. Early. I treated myself to coffee and breakfast. And Faulkner, which I’m this close to finishing. I had a great seat in the shop and was able to watch the other…