Body and Soul

 

 

Yesterday’s post told of my neighbor’s passing. I mentioned how, as a Southerner, my go-to response to a death in the family is to cook for the family. And my go-to food is a baked ham.

 

I want to share a little something I’ve learned to do in cases such as this. When I take food to the bereaved, I make sure to present the edibles on some sort of dish the family can keep. The way I figure it, the last thing they need to worry about is which plate belongs to whom and how to get it back to the owner. So I make a trip to a thrift store and find some sort of inexpensive yet keepable item, purchase it and give it away. I make sure the family knows they can keep the dish and that it’s theirs to use or pass on. One less detail for them to deal with.

 

Mister pointed out to me that my neighbors probably won’t be hungry at all. I know he’s right. But if they do need nourishment, at least they won’t have to cook. And if people stop by (and people surely will), our neighbors won’t have to bother preparing something for their friends. It’s little things like that, things that feed our bodies and souls, that make all the difference in life.

 

Heaven knows, the little things matter. Especially in the face of the big things. And losing a loved one is about the biggest thing I can think of.