Fava Perfetto is so good, I can’t even tell you. I often serve it as an appetizer, with grissini (skinny, hard bread sticks). I’ve also served it on crostini (toasted bread slices). But what really gets me…
Mikki Brisk
my LIFE of ART
my LIFE of ART
Fava Perfetto is so good, I can’t even tell you. I often serve it as an appetizer, with grissini (skinny, hard bread sticks). I’ve also served it on crostini (toasted bread slices). But what really gets me…