I don’t know how you toasted summer’s unofficial close (or if you did at all), but Mister and I went out in style. We made a few rounds of Aperol Spritz. (Spritzes? Spritz-i?)

 

Whatever. The toasting was supreme and really served to send summer on its way. I no longer felt sad about the change of season, and I even got a little excited for fall. Considering how much I’ve loved summer, I’d say that’s a big deal.

 

And that Aperol Spritz will have to do, as we’re now all out of Aperol (spritz recipe on the bottle). Oh, well. Time to start thinking about autumn drinks, I suppose. Any ideas?

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