I’ve been on a week-long sabbatical, and today I break the alcohol fast. I picked a great day, don’t you think?
I will also be cooking up a storm. I’m mixing it up this year, trying a new soda bread recipe as well as breaking from cooking all my veggies along with the corned beef. It isn’t that the old stand-by recipes have failed, I just want a change. Change is good, you know.
And if you’re Mister, right about now you’re thinking, “Change is pizza.”
Don’t ask me. I’m not the boss of him.
Happy St. Pat’s, y’all.
Be careful with the soda bread. It can act like a cork if you know what I mean.
That soda bread ruled! I’m so grateful there’s plenty left over. And absolutely no corkage trouble!