Yesterday I was inspired to stray from my usual breakfast. I had a craving for avocado, and once I pinpointed the yearning, it was all over but the cutting.
My brain has crossed over to thoughts of summer food. I’m wanting fresh vegetables, fish or grilled meats. Salads tempt me. Fruit calls my name. Each time I enjoy a quick meal requiring little to no cooking, I’m so pleased. Last week I had a Caprese Salad made with fresh tomatoes and basil, along with a lovely burrata, and I nearly cried tears of joy.
I’ll get back to heavier, comforting foods later this year. For now, I’m digging light and fresh. And it sure is grand.